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	<title>truffin.com &#187; Recipe</title>
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		<title>Midwestern Cucumber Sandwhich</title>
		<link>http://truffin.com/2009/03/23/midwestern-cucumber-sandwhich/</link>
		<comments>http://truffin.com/2009/03/23/midwestern-cucumber-sandwhich/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 00:00:33 +0000</pubDate>
		<dc:creator>TcT</dc:creator>
				<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[Was wandering about the kitchen today wondering what to do with a cucumber when I was reminded of that staple of Victorian English novels: the cucumber sandwhich. However, I&#8217;m a barbaric Midwestern American living in a place that considers pepper an exotic spice. So, here&#8217;s what I assembled: Toast: 2 slices wheat bread On one [...]]]></description>
			<content:encoded><![CDATA[<p>Was wandering about the kitchen today wondering what to do with a cucumber when I was reminded of that staple of Victorian English novels: the cucumber sandwhich.  However, I&#8217;m a barbaric Midwestern American living in a place that considers pepper an exotic spice.  So, here&#8217;s what I assembled:</p>
<p>Toast:<br />
     2 slices wheat bread</p>
<p>On one side spread<br />
     Cream cheese<br />
On the other slice spread<br />
     Butter/margarine</p>
<p>Layer on one slice<br />
     6-8 slices of cucumber (1/8-1/4 inch thick)</p>
<p>Sprinkle with<br />
     Pinch of dill<br />
     1-2 grinds of fresh black pepper</p>
<p>Place the other slice of toast on top of the cucumber-laden slice.</p>
<p>Cut in half, and enjoy.</p>
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